Meat Department Lead: Team Leadership & Quality

Tharp Consulting

Sault Ste. Marie (MI)

On-site

USD 42,000 - 62,000

Full time

34 hours ago
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Job summary

Tharp Consulting is seeking a department operations leader for a retail store in Michigan. The role focuses on daily operations, staffing, training, and adherence to company standards to meet performance goals.

Responsibilities include inventory control, cutting and weighing meats, supervising a team, executing promotions, and ensuring safety and quality. Strong basic math, reading, and computer skills are required.

Qualifications

  • High school diploma or equivalent.
  • Basic reading, writing, and math skills.
  • Detail-oriented with basic computer proficiency; knowledge of product suggestive selling is preferred.

Responsibilities

  • Order, maintain, and control inventory to ensure product freshness and quality.
  • Cut and weigh meats for individual servings, validate received orders, and ensure proper storage.
  • Assist in managing a team to complete stocking, production, and quality tasks, including handling spoiled products.
  • Maintain product knowledge, execute promotional plans, and follow store policies using appropriate tools.
  • Develop schedules, manage labor and payroll, and ensure safety and food safety guidelines are followed.
  • Lead department staffing, training, performance management, and career development.
  • Monitor forecasts, ensure a clean and well-stocked department, and implement strategies to meet KPIs.
  • Participate in daily meetings, uphold guest experience standards, and perform additional duties as needed.

Skills

Basic literacy
Detail oriented
Basic computer proficiency

Education

High school diploma or equivalent

Job description

Tharp Consulting is seeking a department operations leader for a retail store in Michigan. The role focuses on daily operations, staffing, training, and adherence to company standards to meet performance goals.

Responsibilities include inventory control, cutting and weighing meats, supervising a team, executing promotions, and ensuring safety and quality. Strong basic math, reading, and computer skills are required.

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