Meat Department Lead & Team Coach

Tharp Consulting; Saginaw (MI); On-site; USD 38,000 - 52,000; Full time

Job summary

Tharp Consulting is seeking a capable department lead for a retail meat department in Michigan. You will oversee daily operations, supervise staff, and ensure adherence to company standards to meet performance goals.

Responsibilities include inventory management, product cutting and prep, validating received goods, and maintaining quality and freshness. You will develop schedules, monitor labor, and drive guest-focused service while upholding safety and inclusivity.

Qualifications

• High school diploma or GED required.
• Basic math, reading, and interpretive skills necessary.
• Ability to lift up to 50 pounds, stand, walk, and perform tasks in a retail environment is essential.
• Knowledge of suggestive selling and product details preferred.

Responsibilities

• Lead department operations and supervise staff.
• Develop work schedules and control labor costs.
• Ensure inventory accuracy and product quality.
• Maintain a clean, attractive department and uphold safety guidelines.

Skills

Staff management

Inventory control

Food safety

Customer service

Education

High school diploma

Tools

POS systems

Job description

Tharp Consulting is seeking a capable department lead for a retail meat department in Michigan. You will oversee daily operations, supervise staff, and ensure adherence to company standards to meet performance goals.

Responsibilities include inventory management, product cutting and prep, validating received goods, and maintaining quality and freshness. You will develop schedules, monitor labor, and drive guest-focused service while upholding safety and inclusivity.