Meat Department Lead: Team Coach & Quality Champion

The Kroger Co.; Schofield (WI); On-site; USD 52,000 - 76,000; Full time

Job summary

The Kroger Co. in Schofield, WI is seeking a Meat Department Manager to plan, organize, train and direct the meat team, oversee production and customer service, and maximize store sales and profits while upholding Kroger's core values of respect, honesty, integrity, diversity, inclusion and safety.

In this role you will supervise associates, manage schedules, ensure temperature logs are kept, oversee pricing and merchandising, and contribute to department budgets and goals.

Qualifications

• Must have effective communication and leadership skills.
• Experience in meat department operations and customer service preferred.
• Ability to manage priorities and maintain department standards.

Responsibilities

• Develop maximum customer relations through friendliness and courtesy and implementation of all company policies.
• Keep department temperature logs accurately updated and maintained; train staff on logs.
• Perform and direct pricing and displaying of merchandise; maintain signage, rotation, freshness, quantity and space allocation.
• Provide input on department budgets, goals and results.
• Train and develop Meat department employees; emphasize customer courtesy and productivity.

Skills

Customer service

Team leadership

Training

Budget input

Problem solving

Job description

The Kroger Co. in Schofield, WI is seeking a Meat Department Manager to plan, organize, train and direct the meat team, oversee production and customer service, and maximize store sales and profits while upholding Kroger's core values of respect, honesty, integrity, diversity, inclusion and safety.

In this role you will supervise associates, manage schedules, ensure temperature logs are kept, oversee pricing and merchandising, and contribute to department budgets and goals.