Meat Department Lead & Cutter Specialist

The Kroger Co.

Waukesha (WI)

Sur place

USD 42 000 - 56 000

Plein temps

Il y a 8 jours

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Résumé du poste

The Kroger Co. is seeking a qualified Meat Department lead to supervise daily Meat operations, ensuring a clean, safe, and customer-friendly environment in the Wisconsin store.

You will guide associates, monitor quality standards, and support achieving department sales and profit goals. Responsibilities include enforcing safety regulations, coordinating schedules, training staff, and handling inventory while maintaining accurate pricing and product freshness to deliver exceptional customer

Qualifications

  • Management experience preferred
  • Meat experience

Responsabilités

  • Adhere to laws, safety and food safety regulations.
  • Promote trust and respect among associates.
  • Communicate department information to associates.
  • Empower associates to meet targets through teamwork.
  • Develop scheduling to manage customer volume.
  • Train and develop associates on performance and inventory.
  • Create welcoming environment and answer product questions.
  • Demonstrate Journeyman Meat Cutter skills and cut to requests.
  • Inform customers of specials and offer samples.
  • Provide correct portioned products and manage shrink.
  • Manage production with Cutting Tool and prevent shrink.
  • Stay current on ads and inform staff on promotions.
  • Maintain merchandising standards and inventory awareness.
  • Ensure price integrity on tags and signs.
  • Comply with Country of Origin Labeling.
  • Assist in inventory processes.
  • Maintain temperatures and logs; inspect equipment.
  • Report safety risks and incidents; assist with repairs.

Connaissances

Meat department management
Meat cutting experience
Customer service
Communication

Description du poste

The Kroger Co. is seeking a qualified Meat Department lead to supervise daily Meat operations, ensuring a clean, safe, and customer-friendly environment in the Wisconsin store.

You will guide associates, monitor quality standards, and support achieving department sales and profit goals. Responsibilities include enforcing safety regulations, coordinating schedules, training staff, and handling inventory while maintaining accurate pricing and product freshness to deliver exceptional customer

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