Meat Department Lead - Quality, Team & Growth

Albertsons Companies; Harlem (MT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Discounts for associates

Benefits package (health, financial)

Job summary

Albertsons Companies in Harlem, MT is seeking a Meat Department Manager to lead daily Meat Department operations, ensure freshness, food safety, and customer satisfaction across merchandising and production activities.

The role emphasizes leadership, scheduling, production planning, inventory control, and achieving service, quality, and financial goals in a fast-paced retail environment.

Qualifications

• Experience leading a retail meat department or similar team environment.
• Ability to plan daily production, scheduling, and merchandising.

Responsibilities

• Manage daily Meat Department operations to meet service, quality, and financial expectations.
• Maintain a professional, customer‑focused environment and respond to customer inquiries and special orders.
• Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising.
• Ensure displays are stocked, rotated, labeled, and maintained to company standards.
• Implement promotional and seasonal programs as scheduled.
• Maintain compliance with food safety, sanitation, temperature, and regulatory requirements.
• Review production results and adjust activities to support yield and profitability goals.
• Manage ordering, inventory levels, shrink, reclamation, and departmental expenses.
• Maintain clean, safe work areas including preparation rooms, coolers, freezers, display cases, and equipment.
• Schedule, train, coach, and oversee associates to ensure coverage and performance expectations.
• Complete and maintain required documentation including logs, reports, and audits.

Skills

Leadership

Staff management

Customer service

Planning

Communication

Problem solving

Job description

Albertsons Companies in Harlem, MT is seeking a Meat Department Manager to lead daily Meat Department operations, ensure freshness, food safety, and customer satisfaction across merchandising and production activities.

The role emphasizes leadership, scheduling, production planning, inventory control, and achieving service, quality, and financial goals in a fast-paced retail environment.