Meat Department Lead: Operations, Training & Growth

PAQ, Inc; Sacramento (CA); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Affordable Medical Dental and Vision保险

Company Paid Life Insurance

Employee Stock Ownership 401(k) plans

Growth Opportunities

Job summary

PAQ, Inc. in California seeks a Meat Clerk to support the Meat Department Manager in daily operations, supervise staff, and ensure top-quality, attractively presented meat products.

You will help plan, coordinate, and schedule tasks to maintain freshness and proper pricing while delivering excellent customer service. Ideal candidates have strong leadership, knife skills, and inventory management experience, with a focus on reducing shrink in a fast-paced retail setting and ensuring safety and

Qualifications

• Education: High school diploma or equivalent.
• Over five years of meat-cutting experience and supervisory experience required.
• Advanced knowledge of meat department operations and safety regulations.
• Ability to plan, schedule, and train team members to meet standards.

Responsibilities

• Assist the Meat Department Manager in planning and coordinating daily operations.
• Team member scheduling according to the department's business needs and labor objectives.
• Oversee merchandising plans based on product movement, consumer demand, and profitability.
• Stock and face refrigerated cases and display shelves to ensure freshness and sales.
• Maintain quality of meat cuts, accurate pricing including tare weights and shrink.
• Inspect products for freshness, rotate stock, and pull items for re-wrapping as needed.
• Order merchandise and manage inventory to minimize out-of-stocks and shrink.
• Follow procedures for receiving, pricing, and restocking for accuracy.

Skills

Leadership

Supervisory skills

Training skills

Problem solving

Inventory management

Knife skills

Time management

Customer communication

Education

High school diploma or equivalent

Tools

Microsoft Word

Outlook

Excel

Job description

PAQ, Inc. in California seeks a Meat Clerk to support the Meat Department Manager in daily operations, supervise staff, and ensure top-quality, attractively presented meat products.

You will help plan, coordinate, and schedule tasks to maintain freshness and proper pricing while delivering excellent customer service. Ideal candidates have strong leadership, knife skills, and inventory management experience, with a focus on reducing shrink in a fast-paced retail setting and ensuring safety and