Meat Department Lead: Leadership, Growth & Ops

Paq, Inc.

Sacramento (CA)

Sur place

USD 28 000 - 41 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Affordable Medical
Dental & Vision
Life Insurance
Employee Stock Ownership
401(k) plans
Growth Opportunities

Résumé du poste

PAQ, Inc. Meat Department is seeking a capable 2nd in command to assist the Meat Manager in Sacramento. You will help schedule staff, manage inventory, merchandise based on demand, and ensure fresh, attractively presented meats.

Strong leadership, knife skills, and pricing accuracy are essential. The role is full-time, on-site at 4551 Mack Road, with varying shifts including weekends. Five+ years of meat-cutting and supervisory experience are required.

Qualifications

  • High school diploma or equivalent required.
  • Over five years meat-cutting and supervisory experience.
  • Advanced knowledge of meat department operations and safety standards.

Responsabilités

  • Assist Meat Department Manager in planning and coordinating daily operations.
  • Schedule team according to labor objectives.
  • Oversee merchandising plans based on product movement and demand.
  • Inspect freshness and labeling; rotate perishable items.
  • Maintain sanitation, temps, and proper storage.
  • Oversee training and compliance with policies.
  • Prepare orders and weigh/wrap meat for display.

Connaissances

Leadership & training
Problem solving
Inventory management
Meat-cutting knife skills
Organization & time management
Communication

Formation

High school diploma or equivalent

Outils

Microsoft Word
Outlook
Excel

Description du poste

PAQ, Inc. Meat Department is seeking a capable 2nd in command to assist the Meat Manager in Sacramento. You will help schedule staff, manage inventory, merchandise based on demand, and ensure fresh, attractively presented meats.

Strong leadership, knife skills, and pricing accuracy are essential. The role is full-time, on-site at 4551 Mack Road, with varying shifts including weekends. Five+ years of meat-cutting and supervisory experience are required.

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