Meat Department Lead — Operations, Cutting & Service

Malibu Country Market; Malibu (CA); Vor Ort; USD 34.000 - 40.000; Vollzeit

Zusammenfassung

Malibu Country Market is seeking an experienced Meat Department Associate to assist the Department Manager in daily operations at Malibu, CA. You will cut, trim, and package beef, pork, poultry, and seafood, maintain attractive displays, and ensure food safety and quality standards while delivering excellent customer service.

You'll supervise department associates, help with inventory, scheduling, and achieve department performance goals, all while upholding profitability and compliance with

Qualifikationen

• Previous meat-cutting experience required.
• Experience in a grocery store or retail meat department preferred.
• Knowledge of meat cuts, preparation techniques, and food safety standards.
• Leadership or supervisory experience is a plus.
• Strong customer service and communication skills.
• Ability to lift up to 50 pounds and stand for extended periods.
• Flexible schedule, including weekends and holidays.

Aufgaben

• Assist with managing day-to-day meat department operations.
• Cut, trim, prepare, and package beef, pork, poultry, and seafood products.
• Maintain fresh, properly stocked, and attractive meat displays.
• Ensure compliance with food safety, sanitation, and health regulations.
• Train, mentor, and supervise department associates.
• Monitor inventory levels and assist with ordering products.
• Reduce shrink and control department costs.
• Provide excellent customer service and answer product-related questions.
• Support scheduling, productivity, and department performance goals.
• Assist the Department Manager with opening, closing, and administrative duties.

Kenntnisse

Meat-cutting experience

Knowledge of meat cuts

Leadership experience

Customer service

Flexibility

Lifting ability

Communication skills

Jobbeschreibung

Malibu Country Market is seeking an experienced Meat Department Associate to assist the Department Manager in daily operations at Malibu, CA. You will cut, trim, and package beef, pork, poultry, and seafood, maintain attractive displays, and ensure food safety and quality standards while delivering excellent customer service.

You'll supervise department associates, help with inventory, scheduling, and achieve department performance goals, all while upholding profitability and compliance with