Meat Department Lead: Operations, Quality & Service

ZippyApp - Recruitment Marketing; Shreveport (LA); Sur place; USD 36 000 - 54 000; Plein temps

Résumé du poste

ZippyApp - Recruitment Marketing in Shreveport, LA seeks a hands-on Meat Department Supervisor to oversee daily operations, lead a team, manage inventory, set pricing, and ensure food safety, sanitation, and quality while driving sales.

The role requires butcher experience, ability to train staff, and a proven track record in meeting profit goals in a fast-paced retail environment.

Qualifications

• Experience leading a meat department or market team.
• Strong knowledge of meat cutting, processing, and merchandising.
• Ability to train and develop team members.

Responsabilités

• Oversee all meat department operations including ordering, scheduling, inventory control, pricing, and merchandising.
• Supervise, train, schedule, and evaluate department associates.
• Cut meat to customer specifications using proper equipment.
• Ensure compliance with food safety, sanitation, labeling, and regulatory requirements.
• Receive, inspect, rotate, and inventory meat products; manage shrink and out-of-date items.
• Meet or exceed sales and profit goals.

Connaissances

Team leadership

Inventory control

Customer service

Food safety

Meat cutting

Merchandising

Scheduling

Pricing

Quality control

Safety programs

Outils

Knives

Saws

Slicers

Description du poste

Oversee daily operations, team leadership, inventory control, and customer service. This role is responsible for driving sales and profitability while maintaining the highest standards of food safety, sanitation, quality, and customer satisfaction.Must have Butcher experience.

Requirements/Responsibilities
Key ResponsibilitiesManage all meat department operations, including ordering, scheduling, inventory control, pricing, and merchandisingSupervise, train, schedule, and evaluate department associatesCut meat to customer specifications using proper equipmentEnsure compliance with all food safety, sanitation, country-of-origin labeling, and regulatory requirementsReceive, inspect, rotate, and inventory meat products; manage shrink and out-of-date productMeet or exceed sales and profit goalsMaintain proper temperatures in cases and coolers and complete required logsProvide excellent customer service and respond to customer questionsEnforce safety programs, report hazards, and ensure proper equipment maintenanceCommunicate incidents, safety issues, theft, or concerns to managementPhysical RequirementsStand and walk for extended periodsFrequent bending, kneeling, and liftingLift up to 40 lbs regularly; heavier lifting occasionallyComfortable working in cold, wet, and noisy environmentsRegular use of knives, saws, slicers, and other meat department equipmentWork EnvironmentCold temperatures and sharp equipmentWet or slippery conditionsModerate to loud noise levelsPrevious meat department or market management experience preferred. Strong knowledge of meat cutting, processing, and merchandising. Ability to lead and train a team. Strong organizational and inventory management skills. Commitment to safety, quality, and customer service.