Assistant Department Manager-MEAT

Malibu Country Market; Malibu (CA); In loco; USD 34.000 - 40.000; Tempo pieno

Descrizione del lavoro

Malibu Country Market is seeking an experienced Meat Department Associate to assist the Department Manager in daily operations at Malibu, CA. You will cut, trim, and package beef, pork, poultry, and seafood, maintain attractive displays, and ensure food safety and quality standards while delivering excellent customer service.

You'll supervise department associates, help with inventory, scheduling, and achieve department performance goals, all while upholding profitability and compliance with

Competenze

• Previous meat-cutting experience required.
• Experience in a grocery store or retail meat department preferred.
• Knowledge of meat cuts, preparation techniques, and food safety standards.
• Leadership or supervisory experience is a plus.
• Strong customer service and communication skills.
• Ability to lift up to 50 pounds and stand for extended periods.
• Flexible schedule, including weekends and holidays.

Mansioni

• Assist with managing day-to-day meat department operations.
• Cut, trim, prepare, and package beef, pork, poultry, and seafood products.
• Maintain fresh, properly stocked, and attractive meat displays.
• Ensure compliance with food safety, sanitation, and health regulations.
• Train, mentor, and supervise department associates.
• Monitor inventory levels and assist with ordering products.
• Reduce shrink and control department costs.
• Provide excellent customer service and answer product-related questions.
• Support scheduling, productivity, and department performance goals.
• Assist the Department Manager with opening, closing, and administrative duties.

Conoscenze

Meat-cutting experience

Knowledge of meat cuts

Leadership experience

Customer service

Flexibility

Lifting ability

Communication skills

Descrizione del lavoro

Job Details: Level: Experienced, Job Location: Malibu - Malibu, CA 90265, Position Type: Full Time, Education Level: None, Salary Range: $25.00 - $29.00 Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Grocery, Position Summary Assist the Meat Department Manager in overseeing daily operations of the meat department while ensuring excellent customer service, product quality, food safety, and profitability. The role includes supervising associates and performing meat-cutting duties as needed.

Key Responsibilities

• Assist with managing day-to-day meat department operations.
• Cut, trim, prepare, and package beef, pork, poultry, and seafood products.
• Maintain fresh, properly stocked, and attractive meat displays.
• Ensure compliance with food safety, sanitation, and health regulations.
• Train, mentor, and supervise department associates.
• Monitor inventory levels and assist with ordering products.
• Reduce shrink and control department costs.
• Provide excellent customer service and answer product-related questions.
• Support scheduling, productivity, and department performance goals.
• Assist the Department Manager with opening, closing, and administrative duties.

Qualifications: Qualifications

• Previous meat-cutting experience required.
• Experience in a grocery store or retail meat department preferred.
• Knowledge of meat cuts, preparation techniques, and food safety standards.
• Leadership or supervisory experience is a plus.
• Strong customer service and communication skills.
• Ability to lift up to 50 pounds and stand for extended periods.
• Flexible schedule, including weekends and holidays.