Meat Department Lead & Customer Experience Champion

Kroger

Franklin (WI)

On-site

USD 42,000 - 64,000

Full time

14 days+
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Benefits offered by this job

Healthcare coverage
Flexible scheduling
Employee assistance program
Associate discounts
Tuition reimbursement
Career growth opportunities

Job summary

Kroger, located at 7780 S Lovers Lane Rd, Franklin, WI 53132, is seeking a Meat Department lead to supervise daily operations, ensure safe meat handling, and deliver exceptional customer service. You will train staff, manage scheduling, and cut meat to customer specifications with precision.

Ideal candidates have meat experience and possibly prior management exposure, with a focus on accuracy, efficiency, and teamwork. This on-site role offers growth opportunities and comprehensive store support.

Qualifications

  • 18 years of age or older.
  • Effective communication skills required.
  • Basic math knowledge required.
  • Ability to handle stressful situations in a fast-paced environment.
  • Current food handlers permit upon employment.
  • Adequate knife handling skills and speed.
  • Meat experience and management experience preferred.

Responsibilities

  • Adhere to safety and food safety regulations.
  • Supervise Meat Department operations in manager's absence.
  • Schedule to manage customer volume during hours of operation.
  • Train and develop associates; participate in performance appraisals.
  • Provide excellent customer service and inform customers of specials.
  • Cut meat to customer requests using proper equipment.
  • Maintain merchandising standards and proper price integrity.

Skills

Effective communication
Math proficiency
Stress management
Knife handling
Team leadership

Job description

Kroger, located at 7780 S Lovers Lane Rd, Franklin, WI 53132, is seeking a Meat Department lead to supervise daily operations, ensure safe meat handling, and deliver exceptional customer service. You will train staff, manage scheduling, and cut meat to customer specifications with precision.

Ideal candidates have meat experience and possibly prior management exposure, with a focus on accuracy, efficiency, and teamwork. This on-site role offers growth opportunities and comprehensive store support.

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