Meat Department Lead - Cut, Prep & Inventory

Save A Lot Grocery; Youngstown (OH); On-site; USD 38,000 - 52,000; Full time

Job summary

Save A Lot Grocery is seeking a Meat Manager to lead the meat department, oversee daily operations, and supervise staff. You will coordinate ordering, inventory, customer service, and merchandising to maximize sales and profit.

This role involves handling equipment, weighing, wrapping, and maintaining product freshness in a refrigerated environment. The position requires lifting up to 100 pounds, reading and writing, and the ability to read production and sales records.

Qualifications

• Pre-employment drug screen.
• Able to read, write, and perform basic math.
• Lift and stack up to 100 pounds.
• Operate meat processing equipment safely.
• Assist customers and handle inventory.

Responsibilities

• Plan, direct, and oversee meat department operations.
• Schedule work shifts and supervise employees.
• Unload trucks, cut, weigh and stock meat items.
• Rotate product and check dates for freshness.
• Maintain sanitation and cleanliness.

Skills

Team leadership

Inventory control

Customer service

Tools

Meat saws

Slicers

Grinding machines

Packaging equipment

Job description

Save A Lot Grocery is seeking a Meat Manager to lead the meat department, oversee daily operations, and supervise staff. You will coordinate ordering, inventory, customer service, and merchandising to maximize sales and profit.

This role involves handling equipment, weighing, wrapping, and maintaining product freshness in a refrigerated environment. The position requires lifting up to 100 pounds, reading and writing, and the ability to read production and sales records.