Meat Department Lead & Customer Experience Advocate

Hy-Vee Inc; Nevada (IA); On-site; USD 40,000 - 60,000; Full time

Job summary

Hy-Vee Inc invites applications for the Assistant Meat Department Manager role in our Meat department. The position focuses on delivering outstanding customer service, assisting the Department Manager, and maintaining high standards of quality, freshness, and safety across all deli and meat products.

The role requires strong teamwork, leadership potential, and commitment to sanitation, with opportunities to train staff and contribute to department growth.

Qualifications

• High School or equivalent.
• Hy-Vee food safety training.
• Cornell Home Study food safety course (Effective 03/07/96).
• Dale Carnegie is encouraged.

Responsibilities

• Provides prompt, efficient and friendly customer service to customers in the Meat department.
• Assists Department Manager in maintaining freshness and display rotation.
• Prepares cutting lists and ensures proper storage and temperatures for safety and quality.
• Trains new employees and enforces sanitation and hygiene standards.
• Assists in other store areas as needed and supports team goals.

Skills

Customer service

Teamwork

Professionalism

Growth mindset

Results oriented

Education

High School diploma

Hy-Vee food safety training

Cornell Home Study food safety course

Dale Carnegie encouraged

Tools

Computer meat program

Job description

Hy-Vee Inc invites applications for the Assistant Meat Department Manager role in our Meat department. The position focuses on delivering outstanding customer service, assisting the Department Manager, and maintaining high standards of quality, freshness, and safety across all deli and meat products.

The role requires strong teamwork, leadership potential, and commitment to sanitation, with opportunities to train staff and contribute to department growth.