Meat Cutter & Wrapper — Founding Club in Weslaco

Walmart Inc.; Weslaco (TX); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Parental leave

PTO and holidays

Job summary

Walmart Inc. is hiring for a Meat Cutter and Wrapper at Sam's Club Weslaco in Weslaco, TX. You will cut, wrap, and display fresh meat, ensuring quality and safety while helping members find the right products.

You’ll work in a fast-paced environment with a team dedicated to great member experiences. You’ll join a founding team atmosphere, handle high-volume meat operations, and contribute to a culture of excellence.

Qualifications

• Must be 18 years of age or older.
• Able to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Cut, grind, wrap, trim, and package meat according to established standards.
• Demonstrate knowledge of floor and backroom operations, product safety, sanitation, and inventory management.
• Maintain quality and date control standards; ensure meat products are properly packaged, labeled, and stored.
• Secure fragile and high-shrink merchandise; eliminate waste and reduce shrink through proper handling.
• Use hand-held technology to make in-the-moment decisions about production and product quality.
• Operate, maintain, and sanitize meat-cutting equipment safely and effectively.
• Assist members with product selection and purchasing decisions; provide friendly, knowledgeable service.
• Collaborate with associates to keep the meat department running smoothly and be flexible to support other areas as needed.

Skills

Customer service

Attention to detail

Multi-tasking

Stamina

Job description

Walmart Inc. is hiring for a Meat Cutter and Wrapper at Sam's Club Weslaco in Weslaco, TX. You will cut, wrap, and display fresh meat, ensuring quality and safety while helping members find the right products.

You’ll work in a fast-paced environment with a team dedicated to great member experiences. You’ll join a founding team atmosphere, handle high-volume meat operations, and contribute to a culture of excellence.