Meat Cutter Specialist: Expert Cuts & Guest Service

Lees Marketplace; Heber (UT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Disability plans

401k plans

Paid Time Off

discounts

Job summary

Lees Marketplace in Utah is seeking a skilled Meat Cutter Specialist to break down, trim, and prepare beef, pork, poultry, and seafood to order, while delivering expert guest service.

You will handle custom cuts, maintain cleanliness, follow food safety standards, and assist with stocking and merchandising as needed. The role requires 2+ years meat cutting experience and a high school diploma or equivalent; ability to work flexible hours in a fast-paced environment and to train junior staff.

Qualifications

• 2+ years experience in meat cutting (retail or butcher shop preferred).
• Strong knowledge of meat products and food safety regulations.
• Ability to work in a fast-paced environment and provide excellent guest service.

Responsibilities

• Perform skilled cutting, boning, trimming, grinding, and portioning of beef, pork, poultry, and seafood products.
• Handle custom cutting requests and guest orders with accuracy.
• Maintain cleanliness and sanitation in cutting areas and equipment.
• Assist with stocking, merchandising, and training junior staff.

Skills

Meat cutting

Customer service

Food safety

Team leadership

Inventory management

Education

High school diploma or equivalent

Tools

Pallet jack

Wheeler

Grinders

Blades/ slicers/ knives

Wrapping machine

Scales

Sheeters

Job description

Lees Marketplace in Utah is seeking a skilled Meat Cutter Specialist to break down, trim, and prepare beef, pork, poultry, and seafood to order, while delivering expert guest service.

You will handle custom cuts, maintain cleanliness, follow food safety standards, and assist with stocking and merchandising as needed. The role requires 2+ years meat cutting experience and a high school diploma or equivalent; ability to work flexible hours in a fast-paced environment and to train junior staff.