Meat Cutter Restaurant FT

Southside Market & Barbeque; Bastrop (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Une entreprise de restauration renommée recherche un Meat Cutter à temps plein pour rejoindre son équipe. Le rôle implique la coupe de viandes BBQ et un service à la clientèle de haute qualité. Les candidats doivent avoir de solides compétences en couteau et une certification en manipulation des aliments. Ce poste propose des avantages compétitifs comme un remboursement des frais de scolarité et une assurance santé.

Benefits

Tuition Reimbursement Program - jusqu'à 100% des frais de scolarité.

30% de réduction pour les employés sur les éléments du menu.

Repas gratuits pendant le service.

Plan 401(k) avec une correspondance de l'employeur jusqu'à 4%.

Bonus de recommandation d'employé.

Programme de développement du leadership.

Assurance médicale, dentaire, vision, vie, invalidité.

Congés payés et congé maladie (1 semaine chacun).

Congés payés: Thanksgiving, Noël, Pâques.

Qualifications

• Minimum 1 an d'expérience avec des couteaux et manipulation des aliments.
• Sécurité alimentaire et compétences en service client essentielles.
• Anglais courant requis.

Responsibilities

• Communiquer clairement avec les clients pour assurer l'exactitude des commandes.
• Utiliser des compétences en coupe et en emballage de viandes.
• Maintenir un environnement de travail propre et sûr.

Skills

Knife Skills

Customer Service

Education

Texas Food Handler Certificate

Job description

Join to apply for the Meat Cutter Restaurant FT role at Southside Market & Barbeque.

Southside Market and Barbeque is currently accepting applications for a BBQ Meat Cutter with the ability to work flexible hours including weekends. This position is responsible for slicing all of Southside's barbeque proteins based on customer requests. The role involves working directly with customers, cashiers, and customer service team members to ensure accurate orders and a high-quality barbeque experience.

Essential Duties and Responsibilities

• Communicate clearly with customers and staff to ensure order accuracy.
• Use safe and efficient knife skills to cut and package smoked meats to order.
• Utilize restaurant equipment to weigh meats precisely.
• Address customer questions and assist with product recommendations.
• Ensure guest satisfaction through excellent customer service and hospitality.
• Maintain a safe and clean working environment.

Qualifications

• At least 1 year of knife skills and food handling experience required.
• Texas Food Handler Certificate required or ability to obtain it.
• Fluent in English (reading, writing, speaking).
• Prior BBQ experience highly preferred.
• Must be 18 years or older.

Benefits

• Tuition Reimbursement Program - up to 100% paid college tuition.
• 30% Employee Discount on Menu items & Merchandise.
• Free Shift Meal.
• 401(k) with up to 4% Employer match.
• Employee Referral Bonus.
• Leadership Development Program.
• Medical, Dental, Vision, Life, Disability insurance.
• Paid Vacation and Sick leave (1 week each, starting from day 1).
• Paid Holidays: Thanksgiving, Christmas, Easter.
• Full-time scheduled hours.

Additional Information

• Seniority level: Entry level.
• Employment type: Full-time.
• Job function: Other.
• Industry: Restaurants.

This job posting is active and accepting applications.