Meat Cutter

Bezella Enterprises, LLC dba Golden Corral; Austin (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

A franchise of Golden Corral is hiring a Meat Cutter in Austin, Texas. This role includes responsibilities such as cutting meat for quality and quantity, ensuring cleanliness in the meat room, and maintaining operational standards, while providing an excellent dining experience for guests. Ideal candidates are energetic and friendly individuals who wish to join a committed team focused on guest satisfaction.

Benefits

Medical, Dental, Vision Insurance

Simple IRA

Meal Discount

Flexible Schedule

Career Advancement

Qualifications

• Ability to cut meat according to specifications.
• Knowledge of food safety and sanitation practices.
• Experience in maintaining cleanliness and following health department guidelines.

Responsibilities

• Cuts meat according to product specifications and standards.
• Maintains cleanliness and sanitizes all surfaces.
• Uses forms to maintain inventory of meat products.

Skills

Attention to detail

Sanitation knowledge

Time management

Job description

FT, Mon-Sun, Flexible schedule, Pay based on Experience, Medical, Dental, Vision, Simple IRA, Meal Discount. Career Advancement available.
PT is available as well. Benefits for Full Time only.

Our Golden Corral franchise is currently seeking energetic, friendly individuals to join our team!

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production:

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence:

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.