Meat Cutter Pt

Price Chopper Supermarkets-Market 32; City of Norwich (NY); On-site; USD 28,000 - 34,000; Full time

Job summary

Price Chopper Supermarkets-Market 32 in Norwich, NY is seeking a Meat Cutter to provide fast, friendly service while accurately cutting and preparing meat.

You will ensure quality and freshness for display, wrap and label products, adhere to sanitation standards, and support a clean, efficient meat department.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• 6-12 months of related meat department experience.
• Strong communication skills.
• Basic literacy and computer skills.

Responsibilities

• Provide fast, friendly service to Price Chopper customers.
• Cut and prepare meat according to trim specifications.
• Maintain quality and freshness of meat for display.
• Wrap, weigh, and label meat merchandise.
• Adhere to sanitation, temperature, and safety procedures.
• Receive meat products from deliveries.
• Maintain neat, clean workstation.
• Perform other duties as assigned.

Skills

Customer service

Tools

Knives

Saws

Cubers

Grinders

Job description

• Provides fast, friendly, helpful and efficient service to all Price Chopper customers.
• Responsible for cutting all meat in accordance with trim specifications and guidelines.
• Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales.
• Responsible for providing excellent customer service and courtesy on an on-going basis.
• Must adhere to all corporate and state sanitation and safety procedures.
• Include the following. Other duties may be assigned.
• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer’s request.
• Maintain a neat, clean and organized workstation at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
• Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Pay Range: $20.00- $25.00

Summary

• Provides fast, friendly, helpful and efficient service to all Price Chopper customers.
• Responsible for cutting all meat in accordance with trim specifications and guidelines.
• Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales.
• Responsible for providing excellent customer service and courtesy on an on-going basis.
• Must adhere to all corporate and state sanitation and safety procedures.

Essential Duties And Responsibilities

• Include the following. Other duties may be assigned.
• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer’s request.
• Maintain a neat, clean and organized workstation at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
• Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.
• Strong communication skills.
• Basic Literacy Skills Basic Computer skills.

At least 6-12 months of related experience.

Physical Requirements

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.