Meat Cutter

Price Chopper Supermarkets-Market 32; Matamoras (Pike County); On-site; USD 30,000 - 36,000; Full time

Job summary

Price Chopper Supermarkets-Market 32 is hiring a Meat Cutter to provide fast, friendly service and cut all meat to spec. Maintain freshness for display and follow sanitation rules to ensure safety and quality.

You will cut with knives and grinders, wrap and label products, and keep the work area clean and organized according to 5S standards. Excellent customer service is essential in this role.

Qualifications

• Must be at least 18 years old.
• Satisfactory performance reviews.
• Basic literacy and computer skills required.

Responsibilities

• Provide fast, friendly, helpful and efficient customer service.
• Cut and prepare meat using knives, saws, cubers and grinders.
• Wrap, weigh and label meat merchandise accurately.
• Adhere to sanitation and safety procedures and department standards.
• Maintain a neat and organized workstation following 5S standards.

Skills

Strong communication

Basic literacy

Basic computer skills

Job description

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.

Pay Range

Pay Range: $22.00- $25.50

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.

Essential Duties And Responsibilities

Include the following. Other duties may be assigned.

• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
• Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

Must be at least 18 years of age. Ability to pass a cutting test. Satisfactory Performance ReviewsStrong communication skills. Basic Literacy SkillsBasic Computer skills

Education And Experience

At least 6-12 months of related experience.

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.