Meat Cutter

Price Chopper; City of Syracuse (NY); On-site; USD 20,664 - 26,174; Full time

Job summary

Price Chopper in Syracuse is seeking a Meat Cutter who will cut and prepare meat products, weigh and wrap items, and ensure freshness for display in the meat case.

You will provide fast, friendly service and maintain a clean workstation while following all sanitation procedures and department guidelines to support sales and customer satisfaction.

Experience of 6-12 months in meat or grocery setting is preferred; must be at least 18 years old and able to pass a cutting test.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Strong communication skills.
• At least 6-12 months of related experience.

Responsibilities

• Cut and prepare meat using knives, saws, cubers and grinders.
• Wrap, weigh and label meat merchandise.
• Provide fast, friendly, helpful and efficient customer service.
• Maintain a neat, clean and organized workstation.
• Adhere to corporate meat department procedures and standards.
• Follow sanitation and temperature guidelines.
• Receive meat products delivered to store and manage related procedures.
• Perform other duties as assigned by management.

Skills

Customer service

Communication skills

Sanitation procedures

Job description

Select how often (in days) to receive an alert:

• Provides fast, friendly, helpful and efficient service to all Price Chopper customers.
• Responsible for cutting all meat in accordance with trim specifications and guidelines.
• Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales.
• Responsible for providing excellent customer service and courtesy on an on-going basis.
• Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation at all times.
Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

Ability to pass a cutting test.

Satisfactory Performance Reviews Strong communication skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.