Meat Cutter Pt

Northeast Grocery; Town of Cicero (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

Northeast Grocery is seeking a dedicated individual for a position involving meat cutting and customer service. The role emphasizes efficient service while adhering to quality standards and safety procedures.

Applicants should be at least 18 years old, able to pass a cutting test, and possess strong communication skills. Previous experience in a similar role is preferred. Enjoy a friendly and fast-paced work environment in the Town of Cicero, New York.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Strong communication skills.

Responsibilities

• Provide fast, friendly, helpful and efficient customer service.
• Cut and prepare meat using knives, saws, cubers and grinders.
• Ensure quality and freshness of meat products.
• Maintain a clean and organized workstation.

Skills

Customer service

Communication skills

Meat cutting

Education

At least 6-12 months of related experience

Job description

• Provides fast, friendly, helpful and efficient service to all Price Chopper customers.
• Responsible for cutting all meat in accordance with trim specifications and guidelines.
• Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales.
• Responsible for providing excellent customer service and courtesy on an on-going basis.
• Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Include the following. Other duties may be assigned.
• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation at all times.
• for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
• Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews Strong communication skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.