Meat Cutter

Price Chopper; Burlington, Northern (VT, KY); Hybrid; USD 1,929,000 - 3,306,000; Full time

Job summary

Price Chopper is seeking a meat department team member to provide fast, friendly service and ensure meat products meet quality and safety standards. Responsibilities include cutting and preparing meat, weighing and labeling, and maintaining a neat workstation per 5S guidelines.

Responsibilities require adherence to sanitation policy, temperature control, and proper handling of deliveries. Must be 18+, pass a cutting test, and possess basic literacy and computer skills.

Qualifications

• Must be at least 18 years old.
• Ability to pass a cutting test.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

Responsibilities

• Provide fast, friendly, helpful and efficient service to customers.
• Cut and prepare meat using knives, saws, cubers and grinders.
• Wrap, weigh and label meat merchandise.
• Maintain cleanliness and organization of workspace per 5S standards.
• Adhere to corporate meat department procedures, sanitation and temperature guidelines.
• Receive meat products and manage inventory per policies.
• Perform other duties as assigned.

Skills

Meat cutting

Customer service

Attention to detail

Communication

Safety compliance

Tools

Meat cutting equipment

Job description

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Consistently work within to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for cutting and preparing meat using knives, saws, cubers and grinders. Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise. Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications) Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age. Ability to pass a cutting test. Satisfactory Performance Reviews. Strong communication skills. Basic Literacy Skills. Basic Computer skills.

EDUCATION AND EXPERIENCE

NA

PHYSICAL REQUIREMENTS

Exposure to Cold Environment Constant 5-8 Hours

Lifting Constant 5-8 Hours up to 75lbs

Lifting Frequent 3-5 Hours up to 50lbs

Lifting Occasional 1-3 Hours up to 100lbs

Pushing/Pulling Constant 5-8 Hours up to 50lbs

Twisting Frequent 3-5 Hours

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.