Meat Cutter & Prep Specialist – Growth & Training

King's Seafood Company; Santa Ana (CA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Growth opportunities

Promotions within

Teamwork

Education reimbursement

Dining discount

Strong company culture

Job summary

King's Seafood Company in Santa Ana, CA is seeking a butcher to join our kitchen team. The role focuses on portioning and breaking down sub-primals into cuts, ensuring accuracy and quality control to deliver memorable meals for guests.

Candidates must be at least 18, have 2 years of butcher experience, be able to communicate in English, and hold a Food Handlers Card. We offer competitive hourly pay ($22-$25), growth opportunities, training, and dining discounts.

Qualifications

• Must be 18 years or older.
• 2 years of butcher experience.
• Ability to communicate verbally and in writing in English.
• Food Handlers Card required.

Responsibilities

• Sharpen and adjust cutting equipment.
• Cut, bone, or grind pieces of meat.
• Cut or prepare meats to specification.
• Store meats in refrigerators or freezers at required temperature.
• Log weights of product and track waste/portioning.
• Clean equipment and work areas to meet sanitation standards.
• Complete opening and closing duties as assigned.
• Follow supervisor's instructions and maintenance/cleaning schedules.

Skills

Butchery experience

English communication

Education

Food Handlers Card

Job description

King's Seafood Company in Santa Ana, CA is seeking a butcher to join our kitchen team. The role focuses on portioning and breaking down sub-primals into cuts, ensuring accuracy and quality control to deliver memorable meals for guests.

Candidates must be at least 18, have 2 years of butcher experience, be able to communicate in English, and hold a Food Handlers Card. We offer competitive hourly pay ($22-$25), growth opportunities, training, and dining discounts.