Meat Cutter & Prep Specialist

Cadient, LLC; Derby (CT); On-site; USD 32,000 - 39,000; Full time

Job summary

ShopRite in Derby, CT is seeking a Meat Cutter Clerk (Grade A) to deliver great customer service in the Meat Department. You will cut meat and prepare products per company standards, help customers select items, and maintain a visually appealing department with safe, efficient practices.

Qualifications include English proficiency, basic math, and knowledge of safe food handling. Physical stamina is required for long shifts; you will work in refrigerated areas and lift up to 90 lbs as needed.

Qualifications

• Ability to read, write, speak and understand English.
• Basic math skills for everyday tasks.
• Knowledge of safe food handling and sanitation.
• Ability to lift 35 lbs regularly and 80-90 lbs occasionally.
• Ability to work in varying temperatures; physical stamina.
• Ability to handle allergens and maintain hygiene.
• Ability to operate meat department equipment safely.
• Strong customer service and teamwork skills.
• Punctuality and reliable attendance.

Responsibilities

• Maintain a clean, safe work area and sanitation standards.
• Assist customers with meat selections and product knowledge.
• Cut and trim meat per company standards; rotate stock.
• Unload trucks and stock meat cases; manage weight limits.
• Follow COOs, QA standards, and safety policies.
• Adhere to training and department procedures; work overtime if needed.

Skills

English language

Basic math

Food safety

Physical strength

Temperature tolerance

Allergen awareness

Meat cutting equipment

Customer service

Teamwork

Punctuality

Tools

Band saws

Grinders

Wrapping machines

Power jacks

Knives

Cutters

Job description

ShopRite in Derby, CT is seeking a Meat Cutter Clerk (Grade A) to deliver great customer service in the Meat Department. You will cut meat and prepare products per company standards, help customers select items, and maintain a visually appealing department with safe, efficient practices.

Qualifications include English proficiency, basic math, and knowledge of safe food handling. Physical stamina is required for long shifts; you will work in refrigerated areas and lift up to 90 lbs as needed.