Meat Cutter & Prep Specialist

Fred Meyer, Inc.; Anchorage (AK); On-site; USD 32,000 - 42,000; Full time

Job summary

Fred Meyer, Inc. in Anchorage, AK is seeking a Meat Department team member to perform general product prep, stock, and customer service.

You will follow company values, read shelf tags, handle cleaning, knives, and equipment safely, and maintain cleanliness. Weekend/holiday availability required; teamwork in a fast-paced environment; strong communication and customer service skills are essential.

Qualifications

• Must be willing to work weekends and holidays.
• Effective written and oral communication skills.
• Ability to read shelf tags, signs, and product labels.
• Must work with cleaning solutions, safely use sharp tools, and operate equipment.
• Ability to work as part of a team in a fast-paced environment.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
• Meat work experience or similar experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Responsibilities

• Perform general product preparation, clean-up and stock work in the Meat department.
• Provide customer service.
• Unload trucks, sort orders, and place in proper cooler location.
• Keep department temperature logs accurately updated and maintained.
• Wash and sanitize equipment in accordance with company and health department policies and procedures.

Skills

Weekend availability

Communication skills

Read shelf tags

Safety with cleaning solutions

Team player

Customer service

Fast-paced environment

Calm under stress

Honesty and integrity

Job description

Fred Meyer, Inc. in Anchorage, AK is seeking a Meat Department team member to perform general product prep, stock, and customer service.

You will follow company values, read shelf tags, handle cleaning, knives, and equipment safely, and maintain cleanliness. Weekend/holiday availability required; teamwork in a fast-paced environment; strong communication and customer service skills are essential.