Meat Cutter — Precision Prep with Flexible Hours

Tom Thumb Supermarket

Arlington (TX)

In loco

USD 28.000 - 40.000

Tempo pieno

12 ore fa
Candidati tra i primi
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Vantaggi offerti da questo lavoro

Inclusive work culture
Weekly wages paid
Flexible work schedules
Associate discounts
Training and development
Health and welfare benefits
Vacation / PTO

Descrizione del lavoro

Albertsons Companies Inc. is seeking a Meat Cutter to prepare beef, poultry, and other items for display, ensuring quality and accurate labeling. You will interact with customers, fulfill special cut requests, and keep the department organized and stocked to support a smooth operation.

The role requires experience with knives, grinders, and saws, adherence to food safety standards, and the ability to work early mornings, evenings, weekends, and holidays in a refrigerated environment.

Competenze

  • Experience trimming, cutting, and preparing meat products using standard techniques.
  • Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
  • Knowledge of meat cuts and preparation techniques required.

Mansioni

  • Prepare beef, poultry, and other items for display and ensure correct trimming, packaging, and labeling.
  • Keep the department organized, stocked, and operating smoothly.
  • Interact with customers, answer questions, and accommodate special cut requests.

Conoscenze

Customer Interaction
Meat Cutting
Equipment Use
Attention to Detail
Product Knowledge
Sanitation Awareness
Organization & Time Management
Merchandising Awareness
Operational Awareness
Physical Capability

Strumenti

Saws
Grinders
Slicers

Descrizione del lavoro

Albertsons Companies Inc. is seeking a Meat Cutter to prepare beef, poultry, and other items for display, ensuring quality and accurate labeling. You will interact with customers, fulfill special cut requests, and keep the department organized and stocked to support a smooth operation.

The role requires experience with knives, grinders, and saws, adherence to food safety standards, and the ability to work early mornings, evenings, weekends, and holidays in a refrigerated environment.

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