Meat Cutting & Prep Specialist - Fast-Paced & Customer Focus

Fred Meyer, Inc.; Spokane Valley (WA); On-site; USD 21,000 - 26,000; Full time

Job summary

Fred Meyer, Inc. is seeking a Meat Department team member to assist with product prep, stock, and customer service. You will maintain cleanliness, safety, and accurate labeling while providing a positive customer experience.

The role requires weekend/holiday availability, clear communication, and the ability to work in a fast-paced team setting. Prior meat or food-handling experience is preferred, with a focus on integrity and safe practices.

Qualifications

• Weekend and holiday availability.
• Effective written and oral communication.
• Ability to read shelf tags, signs and labels.
• Safe use of cleaning solutions and sharp tools.
• Team-based, fast-paced environment.
• Handle stressful situations professionally.
• Meat department experience preferred.
• Dependability and integrity.
• Knowledge of safety, and food handling regulations.
• Follow company policies in all tasks.
• Maintain clean, organized work areas.
• Provide strong customer service.

Responsibilities

• Perform meat preparation tasks (cutting, packaging, dating, labeling) per policies.
• Stock and display meat items safely and rotate stock.
• Maintain temperature logs and ensure freshness.
• Keep departments and coolers clean and organized.
• Unload trucks and sort orders for proper cooler location.
• Wash and sanitize equipment per health guidelines.
• Greet customers and assist with purchases; encourage sales.
• Respond to customer inquiries courteously and professionally.
• Adhere to harassment-free workplace policies and safety procedures.
• Collaborate with associates to maintain a high service level.

Skills

Customer service

Effective communication

Teamwork

Stress management

Reading tags/labels

Safety awareness

Follow directions

Honesty & integrity

Tools

Meat processing equipment

Cleaning equipment

Sharp tools safety

Job description

Fred Meyer, Inc. is seeking a Meat Department team member to assist with product prep, stock, and customer service. You will maintain cleanliness, safety, and accurate labeling while providing a positive customer experience.

The role requires weekend/holiday availability, clear communication, and the ability to work in a fast-paced team setting. Prior meat or food-handling experience is preferred, with a focus on integrity and safe practices.