Meat Cutter & Prep Pro: Prime Cuts & Service

Whole Foods Market

San Francisco (CA)

On-site

USD 28,000 - 43,000

Full time

7 days ago
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Benefits offered by this job

Whole Benefits
Store discount
Paid time off
Health & wellness programs
Team member perks

Job summary

Whole Foods Market in San Francisco is seeking a Meat Cutter to perform cutting, preparation, display, and selling of meat products. You will ensure courteous, friendly, and efficient service to customers and Team Members while following store SOPs and health and safety regulations.

The role requires 14+ months retail experience and completion of the WFM Butcher Apprentice Program or equivalent training; capable of lifting up to 50 pounds; required flexibility for nights/weekends; strong

Qualifications

  • 14+ months of retail experience.
  • Completed WFM Butcher Apprentice Program, or an equivalent training program.
  • UK Exceptions may apply.

Responsibilities

  • Cuts, platters, and merchandises products across meat categories.
  • Prepares specialty meat merchandise and checks quality standards.
  • Maintains sampling program and prevents spoilage.
  • Mentors Meat Cutter Trainee(s) and ensures timely customer service.
  • Ensures accurate signage, pricing, and cleanliness; follows safety rules.
  • Performs opening, mid, and closing duties; handles phones and customer queries.
  • Operates with proper weights, measures, and sanitation requirements.

Skills

Cutting skills
Merchandising
Customer service
Team communication
Safety compliance
Time management
Weighing & measures
Product knowledge
Multi-tasking
Knife handling

Tools

Box cutters
Electric pallet jacks
Knives

Job description

Whole Foods Market in San Francisco is seeking a Meat Cutter to perform cutting, preparation, display, and selling of meat products. You will ensure courteous, friendly, and efficient service to customers and Team Members while following store SOPs and health and safety regulations.

The role requires 14+ months retail experience and completion of the WFM Butcher Apprentice Program or equivalent training; capable of lifting up to 50 pounds; required flexibility for nights/weekends; strong

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