Meat Cutter — Fresh Cuts & Customer Service Pro

Whole Foods Market

McLean (VA)

On-site

USD 25,000 - 42,000

Full time

4 days ago
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Benefits offered by this job

Store discount
Paid time off
Whole Benefits

Job summary

Whole Foods Market in McLean, VA is seeking a Meat Cutter to cut, prepare, display, and sell meat products while delivering friendly, efficient service. The role emphasizes quality checks, adherence to health and safety standards, and mentoring trainees.

The position requires 14+ months of retail experience and completion of the WFM Butcher Apprentice Program or equivalent training. Flexibility for varied shifts and a fast-paced environment is expected.

Qualifications

  • 14+ months retail experience.
  • Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.

Responsibilities

  • Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).
  • Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats).
  • Checks product to make sure it meets WFM quality standards.
  • Maintains sampling program.
  • Monitors and assists in preventing spoilage.
  • Mentors and supports assigned Meat Cutter Trainee(s).
  • Provides excellent customer service and models suggestive selling techniques.
  • Maximizes sales potential through proper prep, storing, rotating, stocking, and merchandising.
  • Follows health and sanitation guidelines and safe work practices.
  • Performs opening, mid, and closing duties; ensures accuracy of signs and pricing.

Skills

Meat cutting
Quality inspection
Customer service
Teamwork
Communication
Time management
Safety compliance
Vendor interaction

Job description

Whole Foods Market in McLean, VA is seeking a Meat Cutter to cut, prepare, display, and sell meat products while delivering friendly, efficient service. The role emphasizes quality checks, adherence to health and safety standards, and mentoring trainees.

The position requires 14+ months of retail experience and completion of the WFM Butcher Apprentice Program or equivalent training. Flexibility for varied shifts and a fast-paced environment is expected.

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