Expert Meat Cutter: Fresh Cuts, Sausage & Prep Master

Whole Foods Market, Inc

Brea (CA)

On-site

USD 27,000 - 42,000

Full time

46 hours ago
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Benefits offered by this job

Whole Benefits
Store discount

Job summary

Whole Foods Market, Inc. is seeking a Meat Cutter in California to cut, prep, and merchandise meat products while delivering friendly customer service. You will ensure quality, follow safety procedures, and support team operations.

The role requires 14+ months retail meat experience and completion of the WFM Butcher Apprentice Program or an equivalent training program. Physical duties include lifting and standing for long periods.

Qualifications

  • 14+ months of retail meat experience.
  • Completion of WFM Butcher Apprentice Program or equivalent.
  • Able to stand 6-8 hours and lift up to 50 pounds.

Responsibilities

  • Cuts, platters, and merchandises beef, pork, lamb, veal, and poultry.
  • Prepares specialty meat merchandise (sausages, oven-ready, cured meats).
  • Checks product meets WFM quality standards.
  • Maintains sampling program and prevents spoilage.
  • Mentors Meat Cutter Trainees and supports colleagues.
  • Delivers courteous service and answers customer inquiries promptly.
  • Maximizes sales through proper prep, storage, rotation, and merchandising.
  • Follows health, safety, and Weights & Measures procedures.
  • Maintains clean, sanitary work and shopping areas.
  • Performs opening, mid, and closing duties and prices signs accurately.
  • Reports safety hazards and violations immediately.
  • Performs other duties as assigned by leadership.

Skills

Meat cutting
Quality inspection
Customer service
Team player
Safety compliance
Knife handling

Tools

None

Job description

Whole Foods Market, Inc. is seeking a Meat Cutter in California to cut, prep, and merchandise meat products while delivering friendly customer service. You will ensure quality, follow safety procedures, and support team operations.

The role requires 14+ months retail meat experience and completion of the WFM Butcher Apprentice Program or an equivalent training program. Physical duties include lifting and standing for long periods.

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