Meat Cutter: Precise Prep, Flexible Schedules & Benefits

United Supermarkets, Ltd.; Snyder (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Flexible work schedules

Associate discounts

Health and welfare benefits (Medical,

401k and more!

Vacation / Paid Time Off

Job summary

United Supermarkets, Ltd. in Snyder, TX is seeking a dedicated Meat Cutter to prepare fresh meat products, trim and label cuts, and assist customers with special requests.

You will maintain clean displays, operate knives, grinders, and saws, and ensure accurate portioning, packaging, and labeling while upholding food safety standards.

This hands-on role rewards precision, consistency, and teamwork in a fast-paced department that values quality and customer service.

Qualifications

• Must be able to cut, trim and portion meat accurately.
• Knowledge of meat cuts, preparation methods, and cooking recommendations.
• Commitment to food safety, sanitation and dress standards.
• Ability to operate power equipment following training and safety guidelines.
• Comfort with standing, cold environments and lifting up to 75 lbs.

Responsibilities

• Prepare fresh meat products and maintain quality standards.
• Trim, package, and label meat products for display and sale.
• Assist customers with special cut requests and provide friendly service.
• Maintain organized, clean department displays and meet safety guidelines.
• Operate knives, grinders, and saws safely while following policies.

Skills

Customer Interaction Skills

Meat Cutting Skills

Equipment Use

Attention to Detail

Product Knowledge

Sanitation Awareness

Organization & Time Management

Merchandising Awareness

Operational Awareness

Physical Capability

Tools

Knives

Meat Grinders

Saws

Wrapping Equipment

Job description

United Supermarkets, Ltd. in Snyder, TX is seeking a dedicated Meat Cutter to prepare fresh meat products, trim and label cuts, and assist customers with special requests.

You will maintain clean displays, operate knives, grinders, and saws, and ensure accurate portioning, packaging, and labeling while upholding food safety standards.

This hands-on role rewards precision, consistency, and teamwork in a fast-paced department that values quality and customer service.