Meat Cutter: Precision Prep, Flexible Schedules & Benefits

Albertsons Companies, Inc.

Hooksett (NH)

On-site

USD 19,000 - 28,000

Full time

24 hours ago
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Benefits offered by this job

Weekly pay
Flexible schedules
Associate discounts
Health & welfare benefits
Vacation/PTO

Job summary

Albertsons Companies Inc. is seeking a Meat Cutter to prepare beef, poultry, and other cuts for display. You will trim, package, label products and maintain clean displays in a fast-paced environment.

Responsibilities include operating knives, grinders, and slicers, ensuring accuracy, and following strict food safety guidelines. Must be able to work early mornings, weekends, and holidays in a refrigerated setting.

Qualifications

  • Must be 18 years of age or older
  • Prior meat cutting or food preparation experience required
  • Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines
  • Knowledge of meat cuts and preparation techniques required
  • Ability to work in refrigerated environments and maintain sanitation standards
  • Availability to work early mornings, evenings, weekends, and holidays
  • Compliance with company policies including food safety, sanitation, and dress standards

Responsibilities

  • Prepare beef, poultry, and other cuts for display.
  • Trim, package, and label products.
  • Maintain cold storage and meat displays with accuracy and cleanliness.
  • Follow food safety and sanitation procedures at all times.

Skills

Customer interaction
Meat cutting
Equipment handling
Attention to detail
Product knowledge
Sanitation awareness
Time management
Merchandising
Operational awareness

Job description

Albertsons Companies Inc. is seeking a Meat Cutter to prepare beef, poultry, and other cuts for display. You will trim, package, label products and maintain clean displays in a fast-paced environment.

Responsibilities include operating knives, grinders, and slicers, ensuring accuracy, and following strict food safety guidelines. Must be able to work early mornings, weekends, and holidays in a refrigerated setting.

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