Meat Cutter: Precision Cuts, Fresh Displays, Flexible Hours

United Supermarkets, Ltd.; Plano (TX); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Inclusive work culture

Competitive wages paid weekly

Flexible work schedules

Associate discounts

Training and career development

Health and welfare benefits (Medical,

Vacation / Paid Time Off

Job summary

United Supermarkets, Ltd. is hiring a Meat Cutter to prepare beef, poultry, and other items for display, ensuring proper trimming, packaging and labeling. You will interact with customers, handle special cut requests, and help keep the department stocked and clean.

The role emphasizes safety, accuracy, and efficiency in a fast-paced retail environment, with an expectation to work early mornings, weekends, and holidays while following all sanitation standards.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

• Prepare beef, poultry, and other items for display and labeling.
• Trim, package, and label products to meet quality standards.
• Interact with customers and fulfill special cut requests.
• Maintain clean and organized department and displays.
• Follow safety procedures and operate equipment safely.

Skills

Customer interaction

Meat cutting

Equipment use

Attention to detail

Product knowledge

Sanitation awareness

Organization & time management

Merchandising awareness

Operational awareness

Physical capability

Job description

United Supermarkets, Ltd. is hiring a Meat Cutter to prepare beef, poultry, and other items for display, ensuring proper trimming, packaging and labeling. You will interact with customers, handle special cut requests, and help keep the department stocked and clean.

The role emphasizes safety, accuracy, and efficiency in a fast-paced retail environment, with an expectation to work early mornings, weekends, and holidays while following all sanitation standards.