Meat Cutter — Flexible Schedules & Weekly Pay

Safeway; Keizer (OR); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Weekly pay

Health benefits for eligible employees

Employee discounts

Flexible schedules

Training and development

Job summary

Safeway is seeking a Meat Cutter to prepare fresh meat products, trim and label cuts, and assist customers with special requests. The role emphasizes cleanliness, safety, and accurate labeling in a fast-paced grocery environment.

You will work with knives, grinders, and slicers, ensuring top quality, correct portioning, and well-presented displays while adhering to food safety standards and company policies.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

• Prepare fresh meat products and maintain high quality standards.
• Trim, package, and label meat products for display.
• Respond to customer questions and fulfill special cut requests.
• Maintain clean, organized work areas and follow safety procedures.
• Keep displays stocked and merchandise meat products effectively.

Skills

Customer service

Meat cutting

Product knowledge

Sanitation

Equipment handling

Attention to detail

Organization

Merchandising

Safety awareness

Physical stamina

Tools

Saws

Grinders

Slicers

Job description

Safeway is seeking a Meat Cutter to prepare fresh meat products, trim and label cuts, and assist customers with special requests. The role emphasizes cleanliness, safety, and accurate labeling in a fast-paced grocery environment.

You will work with knives, grinders, and slicers, ensuring top quality, correct portioning, and well-presented displays while adhering to food safety standards and company policies.