Meat Cutter Part time

Price Chopper; Great Barrington (MA); On-site; USD 22,041 - 31,684; Full time

Job summary

Price Chopper in Great Barrington, MA, seeks a meat cutter to prepare and portion meat for display, following trim specifications and safety guidelines. The role emphasizes fast, friendly service and adherence to sanitation standards.

Must be 18+, and able to pass a cutting test with prior related experience. Responsibilities include maintaining a clean workstation, accurate weighing and labeling, and complying with all store procedures.

Qualifications

• Must be at least 18 years old.
• Ability to pass a cutting test.
• Satisfactory performance reviews.
• Basic computer skills required.

Responsibilities

• Consistently provide fast, friendly, helpful and efficient customer service.
• Smile, make eye contact, and thank customers.
• Maintain a neat, clean workstation per 5S standards.
• Cut and prepare meat using knives, saws, cubers and grinders.
• Ensure proper wrapping, weighing and labeling of meat merchandise.
• Adhere to corporate meat department procedures and trim specifications.
• Follow sanitation and temperature guidelines per policy and law.
• Receive meat products delivered to store (DSD and warehouse).
• Control shrink through adherence to policies and procedures.
• Perform other duties as assigned by management.

Skills

Strong communication

Basic literacy

Basic computer skills

Job description

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards (i.e.: case layout and trim specifications).
• Responsible for adhering to proper sanitation and temperature guidelines (i.e.: corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.
• Strong communication skills.
• Basic Literacy Skills.
• Basic Computer skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.