#208 Meat Cutter Pt

Price Chopper Supermarkets-Market 32; Keene (NH); Sur place; USD 26 174 - 31 684; Plein temps

Résumé du poste

Price Chopper Supermarkets-Market 32 in Keene, NH is seeking a Meat Cutter to provide fast, friendly service while cutting and preparing meat to spec. You will ensure quality, proper wrapping and labeling, and maintain a clean workstation.

The role requires 6–12 months of related experience, willingness to pass a cutting test, and compliance with sanitation and safety procedures.

Qualifications

• Minimum 6–12 months of related meat-cutting experience.
• Ability to pass a cutting test.
• Must be at least 18 years old.

Responsabilités

• Cut and prepare meat using knives, saws, cubers and grinders.
• Wrap, weigh and label meat merchandise.
• Maintain a clean, organized workstation per 5S standards.
• Provide fast, friendly, efficient customer service.
• Adhere to sanitation and temperature guidelines.
• Follow case layout and trim specifications.
• Receive meat deliveries and manage shrink per policy.
• Ensure quality and freshness for display.
• Adhere to all corporate meat department procedures.
• Perform other duties as assigned.

Connaissances

Customer service

Communication skills

Basic literacy

Basic computer skills

Cutting test passed

Outils

Knives

Saws

Cubers

Grinders

Description du poste

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.

Pay Range

$19.00- $23.00

Essential Duties And Responsibilities

• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
• Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance ReviewsStrong communication skills.
• Basic Literacy Skills
• Basic Computer skills

Education And Experience

• At least 6-12 months of related experience.

Physical Requirements

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.