Meat Cutter II — Fast-Paced, Customer-Focused

Raley's; Phoenix (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Retirement benefits

Medical, dental, and vision insurance

Tuition reimbursement

Scholarship opportunities

Store discount (10% off groceries)

Fun work environment

Job summary

Raley’s in Phoenix, AZ is hiring a Meat Cutter to execute day-to-day operations in the Meat and Seafood departments, prioritizing food safety, stocking, and merchandising while delivering excellent customer service.

You will handle ordering, cutting, wrapping, labeling, and slicing, ensure accurate pricing, maintain a clean counter, assist in preparing ready-to-go products, and support the team in a fast-paced retail environment while meeting safety standards.

Responsibilities

• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
• Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
• Selling products by providing customers with excellent and helpful product information.
• Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
• Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
• Helping with the preparation of ready to go meat products.
• Slicing, weighing and merchandising of prepared deli meats and cheeses.
• Displaying goods following deli department and/or merchandising guidelines.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
• Safety sensitive position.
• All other related duties as assigned

Job description

Raley’s in Phoenix, AZ is hiring a Meat Cutter to execute day-to-day operations in the Meat and Seafood departments, prioritizing food safety, stocking, and merchandising while delivering excellent customer service.

You will handle ordering, cutting, wrapping, labeling, and slicing, ensure accurate pricing, maintain a clean counter, assist in preparing ready-to-go products, and support the team in a fast-paced retail environment while meeting safety standards.