Meat Cutter & Fresh Counter Specialist

Raley's; Tucson (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Retirement benefits

Medical insurance

Tuition reimbursement

Scholarship opportunities

Store discounts

Positive work environment

Job summary

Raley's in Tucson, AZ is seeking a Meat Cutter to handle day-to-day Meat and Seafood operations, ensure food safety, assist in stocking, production, and merchandising while delivering excellent customer service.

You will work in a fast-paced environment, follow safety standards, manage labeling, slicing, and prepare ready-to-go meat products; a keen eye for detail and cleanliness, plus strong customer service, are essential.

Responsibilities

• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
• Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
• Selling products by providing customers with excellent and helpful product information.
• Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
• Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
• Helping with the preparation of ready to go meat products.
• Slicing, weighing and merchandising of prepared deli meats and cheeses.
• Displaying goods following deli department and/or merchandising guidelines.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
• Safety sensitive position.
• All other related duties as assigned

Job description

Raley's in Tucson, AZ is seeking a Meat Cutter to handle day-to-day Meat and Seafood operations, ensure food safety, assist in stocking, production, and merchandising while delivering excellent customer service.

You will work in a fast-paced environment, follow safety standards, manage labeling, slicing, and prepare ready-to-go meat products; a keen eye for detail and cleanliness, plus strong customer service, are essential.