Meat Cutter: Growth, Flexible Scheduling & Benefits

Kroger Co.; Green Bay (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Healthcare coverage

Flexible scheduling

Employee discounts

Tuition reimbursement

Training programs

Job summary

Kroger Co. in Green Bay, WI is seeking a Meat Department team member to assist with general meat preparation, packaging, and customer service while upholding the company’s values of respect, honesty, integrity, diversity, inclusion and safety.

You will maintain temperature logs, stock and rotate meat items, ensure cleanliness, and interact with customers and colleagues professionally. Weekend/holiday availability is expected, with opportunities for growth and access to comprehensive benefits.

Qualifications

• Weekend and holiday availability.
• Strong written and verbal communication.
• Ability to read shelf tags, signs and labels.
• Safe handling of cleaning solutions and sharp tools.
• Team player in a fast-paced environment.
• Meat prep or food preparation experience.
• Dependable and honest work record.
• Awareness of safety and food-handling regulations.

Responsibilities

• Perform meat department prep, cutting, wrapping, and packaging per policies.
• Maintain accurate temperature logs.
• Stock, display and rotate meat items safely.
• Ensure cleanliness of sales areas, backrooms, coolers.
• Provide friendly customer service and handle inquiries.
• Unload trucks, sort orders, and place items in proper coolers.
• Wash and sanitize equipment per health department guidelines.
• Support store operations and promote sales through programs.

Skills

Communication skills

Shelf tag literacy

Teamwork

Stress management

Meat work experience

Integrity

Customer service

Tools

Cleaning chemicals

Sharp tools handling

Equipment operation

Job description

Kroger Co. in Green Bay, WI is seeking a Meat Department team member to assist with general meat preparation, packaging, and customer service while upholding the company’s values of respect, honesty, integrity, diversity, inclusion and safety.

You will maintain temperature logs, stock and rotate meat items, ensure cleanliness, and interact with customers and colleagues professionally. Weekend/holiday availability is expected, with opportunities for growth and access to comprehensive benefits.