Meat Department Cutter & Prep Specialist

Kroger Family of Companies; Kenosha (WI); On-site; USD 19,000 - 25,000; Full time

Job summary

Kroger Family of Companies in Kenosha, WI is seeking team members for the Meat department to assist in product preparation, stocking and customer service. You will help ensure fresh, high-quality meat and friendly service in a fast-paced environment.

Responsibilities include processing meat, rotating stock, maintaining logs and sanitation, assisting customers, and upholding safety policies while supporting retail operations.

Qualifications

• Willing to work weekends and holidays.
• Effective written and oral communication skills.
• Ability to read shelf tags, signs, and product labels.
• Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment.
• Ability to work as part of a team in a fastpaced environment.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Responsibilities

• Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.
• Keep department temperature logs accurately updated and maintained.
• Stock and display meat items safely and in accordance with company standards.
• Check product quality; make sure it is rotated properly and fresh.
• Keep sales areas, backrooms, coolers clean and well organized.
• Provide good customer and associate relations.

Skills

Communication

Teamwork

Customer service

Attention to detail

Tools

Equipment operation

Handling cleaning chemicals

Job description

Kroger Family of Companies in Kenosha, WI is seeking team members for the Meat department to assist in product preparation, stocking and customer service. You will help ensure fresh, high-quality meat and friendly service in a fast-paced environment.

Responsibilities include processing meat, rotating stock, maintaining logs and sanitation, assisting customers, and upholding safety policies while supporting retail operations.