Meat Department Journeyman — Growth & Training

Kroger; Hales Corners (WI); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Healthcare coverage

Flexible scheduling

Counseling & financial tools

Associate discounts

Tuition reimbursement

Career growth opportunities

Job summary

Kroger in Wisconsin is hiring for a Meat Department team member to perform general production work, help maintain the department, and model the company values of respect, safety and service.

You will respond to customer needs, keep temperature logs, and work safely with cleaning solutions and equipment. Prior meat or food prep experience is a plus; weekend availability helps. We offer benefits and growth opportunities.

Qualifications

• Willing to work weekends and holidays.
• Effective written and verbal communication skills.
• Able to read shelf tags, signs, and product labels.
• Must work safely with various chemically based cleaning solutions, safely use sharp tools, and operate certain equipment.
• Able to work as part of a team in a fast-paced environment.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Responsibilities

• Respond to customer needs.
• Keep department temperature logs accurately updated and maintained.
• Train and follow up with Meat Department associates on temperature logs to guarantee accurately recorded temperatures.
• Be personable, neat, and cheerful.
• May operate light power equipment.
• Be able to learn procedures and methods of meat department.
• Make sure to work in safe way as not to injure him or her in accordance to safety rules.
• Keep carts, tools, and supplies in their designated areas and well organized.
• Keep floors, clean, safe, and free from clutter.
• Make friendly impression on customers.
• Able to communicate with customers and fellow associates.
• Follow all current rules and duties of the Meat Department, Company, and State and Federal laws.
• Must keep work area and equipment in a clean and orderly condition.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Skills

Weekend availability

Communication

Shelf labels

Safety procedures

Teamwork

Stress management

Tools

Cleaning equipment

Sharp tools handling

Job description

Kroger in Wisconsin is hiring for a Meat Department team member to perform general production work, help maintain the department, and model the company values of respect, safety and service.

You will respond to customer needs, keep temperature logs, and work safely with cleaning solutions and equipment. Prior meat or food prep experience is a plus; weekend availability helps. We offer benefits and growth opportunities.