Meat Cutter - Full-Time

Wadsworth Buehler's Fresh Foods; Canton (OH); On-site; USD 52,000 - 78,000; Full time

Job summary

Wadsworth Buehler's Fresh Foods is seeking a Senior Meat Cutter to join the Cutting Room team. The role requires proficiency in all meat production steps, adherence to department standards, and the ability to prepare meat items for sale.

You will handle grinding, chipping, chopping, wrapping, and sanitation while maintaining productivity. Responsibilities include following the cutting list for maximum yield, assisting customers with custom cuts, and assisting on the salesfloor when needed.

Qualifications

• Experience as a trained meat cutter familiar with all phases of meat production.
• Ability to perform custom cuts and follow cutting lists for yield.
• Comfort with lifting up to 100 lb and working evenings/weekends.

Responsibilities

• Cut and prepare meat items for sale following department standards.
• Assist customers with requests and provide custom cuts.
• Maintain cleanliness and sanitation of cutting room and equipment.

Skills

Meat cutting

Customer service

Equipment maintenance

Tools

Meat saws

Wrapping machines

Job description

MEAT CUTTER - Senior Meat Cutter, having a demonstrated proficiency in all aspects of Meat production as required by Department standards, working in the Cutting Room, and responsible for the preparation of Meat items for sale. This person's primary duties include following the cutting list for maximum yield and productivity, answering customer requests, providing custom cuts when requested, grinding, chipping, chopping, wrapping, housekeeping, sanitation, and machine maintenance. Secondary duties assume related activities as required or assigned including working the salesfloor, stocking, rotating, pricing, merchandising, and providing customer assistance while covering the Department in the evening or during a weekend rotation.

1. Availability: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs.
2. Previous Work Experience: Must be a trained and experienced cutter familiar with all phases of meat productions.
3. Physical Demands: Lifting, bending, stooping, pulling and pushing with repetitive lifting to 50#; occasional lifting to 100#.

Other Work Considerations: Productivity; customer relations; able to work with minimal supervision; reliable, and dependable.