Meat Cutter

Queen's Price Chopper; Bonner Springs (KS); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Queen's Price Chopper in Bonner Springs, KS is seeking a Meat Cutter to expertly cut and prepare a variety of meats while delivering outstanding customer service. This role also emphasizes maintaining clean, safe work areas and helping customers select the best products.

You will handle grinding, wrapping, and stocking duties, ensure accurate rotation of products, and support the Meat Department with inventory and daily tasks. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED equivalent preferred.
• Prior work experience preferred but not required.
• Ability to work flexible schedule including evenings, weekends and holidays as needed.

Responsibilities

• Read cutting lists.
• Maintain meat cases.
• Cuts all primal to specific techniques.
• Grinds meats.
• Fills cases/stock meat.
• Rotates product properly.
• Assists Meat Manager with inventory.
• Operates wrapping scale and other machinery in Meat Department.
• Receives and processes meat shipment correctly and assists customers with request and information.
• Cleans and sanitizes equipment, cases work area and sales floor.
• Works with company programs, policies and procedures.
• Other duties as assigned.

Skills

Meat cutting

Customer service

Safety compliance

Equipment operation

Education

High School diploma/GED

Tools

Wrapping scale

Meat slicer

Other meat processing equipment

Job description

The Meat Cutter is responsible for cutting and preparing all varieties and cuts of meat, including the safe operation of tools. The Meat Cutter is responsible for providing exceptional customer service and establishing and maintaining a safe and clean environment that encourages our customers to return. Meat Cutters will need to know the varieties of meats and cuts and help customers identify the best selections.

Duties and Responsibilities:

• Read cutting lists.
• Maintain meat cases.
• Cuts all primal to specific techniques.
• Grinds meats.
• Fills cases/stock meat.
• Rotates product properly.
• Assists Meat Manager with inventory.
• Operates wrapping scale and other machinery in Meat Department.
• Receives and processes meat shipment correctly and assists customers with request and information.
• Cleans and sanitizes equipment, cases work area and sales floor.
• Works with company programs, policies and procedures.
• Other duties as assigned.

Position Requirements:

• Must be at least 18 years of age.
• High School Diploma or G.E.D equivalent preferred.
• Prior work experience preferred but not required.
• Ability to work flexible schedule including evenings, weekends and holidays as needed.