Meat Cutter FT

Tonys Meats; Centennial (CO); On-site; USD 25,000 - 28,000; Full time

Job summary

Tony’s Market in Centennial, CO is seeking a Meat Cutter to grind, cut, trim, and prepare consumer-sized portions of meat for sale. The employee will greet customers, ensure satisfaction, and handle various cutting and display tasks with precision.

Responsibilities include using knives and cutting equipment, inspecting meat quality, and preparing specialized cuts. Prior experience with meat cutting and strong communication skills are preferred for success in this role.

Qualifications

• Previous meat cutter experience preferred.
• Strong interpersonal and verbal communication skills.
• Ability to multitask and use organizational skills.
• 2-3 years meat cutting experience preferred.

Responsibilities

• Greet customers and ensure satisfaction.
• Use knives, cleavers, saws, bandsaws for cutting and trimming.
• Prepare primals for processing or packaging.
• Inspect and prepare meat portions for display.
• Receive, inspect, and store meat on delivery.
• Wrap, weigh, label, and price cuts for sale.
• Prepare special cuts and display to attract customers.
• Maintain inventory and record meat quantities.

Skills

Meat cutting

Customer service

Multitasking

Communication

Tools

Knives & equipment

Job description

Job Details

Job Location: Centennial, CO 80122

Salary Range: $18.00 - $20.00 Hourly

Tony’s Market

Title

Meat Cutter

Department(s)

Meat

Reports to

Meat Manager

Job summary

Responsible for grinding, cutting, trimming, or preparing consumer-sized portions of meat for use or sale.

Summary of essential job functions

• Immediately greets all customers and ensures customer satisfaction.
• Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
• Clean, trim, slice, and section primals and meat for future processing or packaging.
• Remove parts, such as skin, feathers, scales or bones, from primals.
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Receive, inspect, and store meat upon delivery, to ensure meat quality.
• Shape, lace, and tie roasts, using boning knife, skewer, and twine.
• Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
• Produce hamburger meat and meat trimmings.
• Separate meats and byproducts into specified containers and seal containers.
• Wrap, weigh, label and price cuts of meat.
• Prepare and display meat cuts in display counter, so they will appear attractive and catch the shopper's eye.
• Prepare special cuts of meat ordered by customers.
• Estimate requirements and order meat supplies to maintain inventories.
• Record quantity of meat received and issued to other departments and/or keep records of meat sales.
• Complete specials projects and other duties as assigned
• Timely and consistent attendance.

Standard job functions

• Upholds the 7 guiding principles of the company
• Support goals and vision of General Manager.
• Consistently presents a professional personal image and uphold the company’s uniform policy
• Maintain safe, clean and well-organized working and shopping environment
• Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
• Ability to work a flexible schedule including holidays and weekends

Knowledge, skills and abilities required

• Previous meat cutter experience preferred.
• Strong interpersonal and verbal communication skills
• Ability to multitask and use organizational skills
• 2-3 Years meat cutting experience preferred

Qualifications