Meat Customer Service FT

Tonys Meats; Littleton (CO); On-site; USD 22,041 - 24,796; Full time

Job summary

Tonys Meats in Littleton, CO is hiring for a customer service role focused on offering extraordinary service. You will greet customers, take orders, prepare food, and assist with special requests.

The ideal candidate will have 1-3 years of customer service and meat/seafood handling experience, alongside a high school diploma. Safety and cleanliness in the work environment are essential.

This position offers a salary range of $16.00 - $18.00 per hour.

Qualifications

• 1-3 Years customer service experience preferred.
• 1-3 Years meat/seafood handling experience preferred.

Responsibilities

• Immediately greet customers and ensure extraordinary service.
• Respond to customer inquiries and resolve complaints.
• Take customers' orders and prepare food.
• Maintain a safe and clean working environment.

Skills

Strong interpersonal and verbal communication skills

Ability to multitask

Organizational skills

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Littleton, CO 80123
Salary Range: $16.00 - $18.00 Hourly

Job Summary

Responsible for offering extraordinary customer service to all customers.

Summary of Essential Job Functions

• Immediately greet all customers and ensure extraordinary customer service.
• Provide extraordinary service by responding to customer inquiries, fulfilling special requests via special orders or requesting transfers and effectively resolving complaints.
• Solicit sale of new or additional services or products by educating customers and offering suggestions.
• Take customers' orders and write ordered items on tickets.
• Prepare food using recipes or following directions.
• Wrap items according to Tony’s standards.
• Label items sold using scales or other pricing methods.
• Review orders for completeness; if out of stock, contact Department Manager to place special order or contact other stores to check for availability.
• Fulfill special orders and requests utilizing all tools provided.
• Replenish foods in demos and display cases.
• Abide by safety, health and security rules.
• Complete specials projects and other duties as assigned.
• Regular and consistent attendance is essential for this position.

Standard Job Functions

• Upholds the 7 guiding principles of the company.
• Support goals and vision of General Manager.
• Consistently presents a professional personal image and uphold the company’s uniform policy.
• Maintain safe, clean and well‑organized working and shopping environment.
• Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
• Ability to work a flexible schedule including evenings, holidays and weekends.

Knowledge, Skills, and Abilities Required

• Strong interpersonal and verbal communication skills.
• Ability to multitask and use organizational skills.

Qualifications

• 1-3 Years customer service experience preferred.
• 1-3 Years meat/seafood handling experience preferred.
• High school diploma or equivalent preferred.