MEAT - MEAT CUTTER

ShoptoCook, LLC; City of North Tonawanda (NY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Opportunities for growth and promotion

A supportive and friendly work环境

Employee discounts

Job summary

The Market in the Square is seeking a Meat Cutter to join our team. You will cut, trim, and prepare fresh meat, assist customers, and ensure proper storage and rotation.

You must have experience cutting meat, strong customer service, and the ability to work in a fast-paced environment, including weekends.

We offer competitive pay, growth opportunities, a friendly work environment, and employee discounts.

Qualifications

• Previous experience cutting meat
• Strong customer service skills
• Ability to work in a fast-paced environment
• Attention to detail and commitment to quality
• Flexibility to work weekends and various shifts

Responsibilities

• Provides exceptional customer service at our Meat counter
• Cuts, trims, and prepares meat according to company standards and customer requests
• Safely operates meat-cutting equipment such as knives, saws, grinders, and slicers
• Ensure proper handling, storage, and rotation of meat products
• Maintains a clean and organized work area
• Collaborate with team members to ensure smooth operation of the department

Skills

Meat cutting experience

Customer service

Fast-paced work

Attention to detail

Flexible hours

Tools

Knives

Meat saws

Grinders

Slicers

Scales

Wrappers

Job description

Meat Cutters are responsible for cutting all cuts of fresh meat, packaging, displaying, pricing, and merchandising any and all meat products and other items maintained by the department. Meat Cutters may also be required to unload incoming freight and be responsible for proper rotation and placement of products in storage. They are able to inform customers about meat products and other meat department items.

Requirements/Responsibilities

We are seeking a Meat Cutterto join our team at The Market in the Square.

What We Offer

• Competitive pay
• Opportunities for growth and advancement
• A supportive and friendly work environment
• Employee discounts

What We’re Looking For

• Previous experience cutting meat i
• Strong customer service skills
• Ability to work in a fast-paced environment
• Attention to detail and commitment to quality
• Flexibility to work various shifts, including weekends; flexible hours

Responsibilities

• Provides exceptional customer service at our Meat counter
• Cuts, trims, and prepares meat according to company standards and customer requests
• Safely operates meat-cutting equipment such as knives, saws, grinders, and slicers
• Ensure proper handling, storage, and rotation of meat products
• Maintains a clean and organized work area
• Collaborate with team members to ensure smooth operation of the department

Required Knowledge, Skills, and Abilities

• Ability to safely operate equipment,including, but not limited to, knives, meat saws, vacuum sausage makers, scales, wrappers, grinders and slicers
• Knowledge of local, state, and federal health and labeling regulations, USDA regulations, and OSHA standards
• Knowledge and practice of cross-contamination prevention, proper food preparation and storage
• Demonstrates excellent communication skills in order to ensure excellent customer service
• Ability to work in a fast-paced environment

Physical Requirements

• Requires standing, walking, bending, and/or climbing throughout the entire workday
• Repetitive arm and hand movements; bending, carrying, and lifting
• Requires transferring product either horizontally or vertically of up to 50 pounds
• Weekend, evening, and holiday work will be required; flexible and hours

Education and Work Experience

• 5+ years meat cutting experience preferred