Meat Cutter - Fresh-Quality Prep & Growth Opportunities

TBD Foods dba Golden Corral

Strathmoor Gardens (KY)

On-site

USD 32,000 - 52,000

Full time

14 days+

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Job summary

TBD Foods, LLC dba Golden Corral is seeking energetic individuals to join our team as Meat Cutters. You will cut meat to product specifications, support the buffet production system, and help ensure quality and freshness for guests.

You will maintain the meat cooler, follow safety guidelines, and assist with inventory and opening/closing procedures. A positive attitude and dedication to guest value are essential.

Responsibilities

  • Cuts meat according to product specifications and time standards.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
  • Rotates cut and boxed meat to ensure freshness.
  • Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
  • To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
  • Recognizes that meat is bad when it is sticky, slick or smells bad.
  • Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
  • Follows local health department laws.
  • Uses administration forms to maintain an inventory of all meat products and to determine the production level.
  • Notifies the Manager of any discrepancies in product or equipment.
  • Performs opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Performs duty roster tasks.

Job description

TBD Foods, LLC dba Golden Corral is seeking energetic individuals to join our team as Meat Cutters. You will cut meat to product specifications, support the buffet production system, and help ensure quality and freshness for guests.

You will maintain the meat cooler, follow safety guidelines, and assist with inventory and opening/closing procedures. A positive attitude and dedication to guest value are essential.

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