Precision Meat Cutter for Fresh, Quality Prep

Perkins American Food Co.; St. Louis (MO); On-site; USD 19,000 - 25,000; Full time

Job summary

Golden Corral franchise location is seeking energetic individuals for Meat Cutter roles. The position focuses on cutting according to specifications, maintaining quality and shelf life through the buffet production system, and ensuring freshness by proper rotation of meat products.

Responsibilities include sanitation of surfaces to prevent cross-contamination, adherence to local health laws, inventory control, opening/closing procedures, and equipment maintenance.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.
• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

Job description

Golden Corral franchise location is seeking energetic individuals for Meat Cutter roles. The position focuses on cutting according to specifications, maintaining quality and shelf life through the buffet production system, and ensuring freshness by proper rotation of meat products.

Responsibilities include sanitation of surfaces to prevent cross-contamination, adherence to local health laws, inventory control, opening/closing procedures, and equipment maintenance.