Meat Cutter & Fresh-Prep Specialist

Smith's Food and Drug

Kingman (AZ)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Healthcare coverage
Flexible scheduling
Tuition reimbursement
Employee discounts
Career growth

Job summary

The Kroger Family of Companies is hiring for a Meat Department position in Kingman, AZ. You will perform meat preparation, packaging, labeling, and merchandising while upholding safety and quality standards.

Responsibilities include stocking, rotating stock, keeping the department clean, assisting customers, and communicating effectively with teammates in a fast-paced environment. Weekend availability is required and compliance with health regulations is essential.

Qualifications

  • Must work weekends and holidays.
  • Effective written and oral communication skills.
  • Ability to read shelf tags, signs, and product labels.
  • Must work with cleaning solutions, safely use sharp tools, and operate equipment.
  • Team player in a fast-paced environment.
  • Meat work experience or similar experience in food preparation.
  • Past work record reflects dependability and integrity.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

Responsibilities

  • Perform tasks such as cutting, grinding, slicing, preparing, packaging, labeling, and merchandising within company policies.
  • Keep temperature logs accurately updated.
  • Stock and display meat items safely and rotated.
  • Check product quality and freshness.
  • Keep areas clean and organized.
  • Provide customer service and assist fellow associates.
  • Unload trucks and sort orders for proper cooler locations.
  • Wash and sanitize equipment per policies.

Skills

Weekend availability
Communication skills
Read shelf tags
Safety awareness
Team player
Meat handling
Integrity
Regulatory knowledge

Tools

Sharp tools
Cleaning equipment

Job description

The Kroger Family of Companies is hiring for a Meat Department position in Kingman, AZ. You will perform meat preparation, packaging, labeling, and merchandising while upholding safety and quality standards.

Responsibilities include stocking, rotating stock, keeping the department clean, assisting customers, and communicating effectively with teammates in a fast-paced environment. Weekend availability is required and compliance with health regulations is essential.

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