Meat Cutter & Fresh-Prep Expert

The Kroger Co.; Caldwell (AL); On-site; USD 17,000 - 22,000; Part time

Job summary

The Kroger Co. Meat department is hiring to perform general product preparation, stock work, and customer service while upholding our core values of respect, honesty, integrity, diversity, inclusion, and safety.

Responsibilities include cutting, grinding, slicing, packaging, labeling, stocking shelves and coolers, maintaining temperature logs, rotating stock, and ensuring a clean, safe workspace. Excellent communication with customers and teammates is essential.

Qualifications

• Effective written and oral communication skills.
• Ability to read shelf tags, signs, and product labels.
• Ability to work as part of a team in a fast-paced environment.
• Meat work experience or similar experience in food preparation.
• Past work record reflects dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

Responsibilities

• Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.
• Keep department temperature logs accurately updated and maintained.
• Stock and display meat items safely and in accordance with company standards.
• Check product quality; make sure it is rotated properly and fresh.
• Keep sales areas, backrooms, coolers clean and well organized.
• Provide good customer and associate relations.
• Unload trucks, sort orders, and place in proper cooler location.
• Wash and sanitize equipment in accordance with company and health department policies and procedures.

Job description

The Kroger Co. Meat department is hiring to perform general product preparation, stock work, and customer service while upholding our core values of respect, honesty, integrity, diversity, inclusion, and safety.

Responsibilities include cutting, grinding, slicing, packaging, labeling, stocking shelves and coolers, maintaining temperature logs, rotating stock, and ensuring a clean, safe workspace. Excellent communication with customers and teammates is essential.